Meet Kevin Landberg
Kevin has long been passionate about gardening. Growing up, his parents always kept a large garden and while he was not super into it as a kid, the gardening seed had been sown. As an adult, it was only natural for him to begin his own gardening journey. He started with just about everyone’s go-to crop – tomatoes - then began to experiment with at least one new crop each season. Kevin’s favorite memories in the garden are when his kids join him and he gets to see the joy on their face when they have success growing their own crop. Over the years he found himself more and more passionate about growing food, spending his free time in the garden; reading about plants, composting and soil health; and enjoying the nutritious fruits of his labor. Kevin decided to combine his skills from his years in the construction industry with his love for gardening and joined the Yard to Fork Team.
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Eggplant is a beautiful addition to the garden with its striking colors and offers a delicious, savory flavor profile, perfect for a variety of dishes.
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Salsa! It’s a great opportunity to incorporate a number of ingredients fresh from the garden. Delicious tomatoes, spicy (or mild if you choose) peppers, garlic, onion and cilantro create a great base. Try adding some fresh peach or mango for a sweet and spicy twist!
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Create your own compost! It’s easy to do and has so many benefits for your garden and the environment. Using homemade compost is a natural way to build healthy and nutrient rich soil, putting potential “waste” to good use instead of sending it to the landfill.
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Consider sun exposure before setting up your garden space. Think about what you want to grow and pick an area with proper sunlight. Check seed packets or plant labels for specific requirements. General rule of thumb:
Leafy greens and herbs: 4 hours minimum
Root crops (e.g. beets and carrots): 4-6 hours
Fruiting crops (e.g. tomatoes and peppers): 6-8 hours