It’s Not Too Late: Why Planting in June (or Even July) Still Works

If you’ve been staring at your yard thinking, “Did I miss the planting window?” — we’ve got good news: you haven’t.

In fact, here in Sacramento and throughout the Central Valley, planting edible gardens in June or even July can be strategic when you know what to plant and how to plant it. At Yard to Fork, we specialize in edible landscapes, and one of the biggest myths we bust is the idea that spring is the only time to get things growing.

Bigger Plants = Bigger Head Start

While it’s true that early spring is great for seeds and tender seedlings, summer is ideal for larger, established starts — especially fruiting plants like tomatoes, peppers, cucumbers, squash, and eggplant. By using more mature transplants, you’re skipping the fragile seedling stage and giving your garden a running start.

Plus, at Yard to Fork, we nurture plants under ideal conditions so they’re strong, acclimated, and ready to take off when they hit your garden soil.

Heat-Loving Crops Thrive

June and July aren’t just okay for planting — they’re perfect for sun-loving crops. Tomatoes ripen faster, melons get sweeter, and peppers turn vibrant when planted during the warmest months. With Sacramento’s long growing season, many of these crops will keep producing well into October and beyond with a little TLC.

Don’t Forget About Perennials

Planting fruit trees, berry bushes, and perennial herbs during the summer can also be a smart move — especially when using larger containers or preparing irrigation in advance. These plants benefit from establishing roots now and will come back even stronger next season.

Your Yard, Your Timeline

We get it — life gets busy. Not everyone is ready to dig in during March or April. But that doesn’t mean you’ve missed your chance. Our team helps you choose the right plants, prep your soil, and build out your foodscape on your schedule.

Even better? We can handle the ongoing maintenance if you want fresh food but don’t have time to weed, water, and harvest every day.

So, if you’re just getting started — don’t worry. You’re right on time.

Let’s turn that blank backyard into a thriving edible landscape full of fruit, veggies, and flavor.
🌱 Book a consultation with us today — and let’s grow something delicious.